For my belated birthday celebration yesterday, Johnny made a fantastic paella with tiger prawns, mussels, chicken, scallops, peas and purple beans. I was surprised the whole family liked it and went for second helpings, they hadn’t liked previous paella Johnny had made.
Life seems untenable. I’ve been in agony this past fortnight over my studies and it looks like I will have to drop yet another subject because of tardiness. I’m interested in Maths and yet do nothing about it. What am I going to do with myself? I have pondered this question many times but haven’t found any answers as yet…
Keeping a diary means you can write about events or topics you wish to talk about but refrain from because you feel no-one would be really interested. Besides, many people want to tell you their thoughts and stories and often don’t give you a chance anyway. Thoughts and feelings can be examined and processed through a diary and besides, it is good writing practice.
24th Aug 1981
At breakfast, Nathaniel sat with Johnny and I and ate mulberries and cream with a small spoon. He asked for a second helping but then didn’t eat the fruit. He was distracted by the unsalted butter, playing with the lid and losing interest in his food. When I took away his bowl, he had a slightly bad-tempered outburst and tried to kick me. I scooped him up, said goodbye to Johnny and took him to the chicken pen to feed the birds.
Nathaniel noticed a guinea fowl was trying to get back into the pen and a second guinea fowl joined it. He was amused by the two idiot birds bobbing about in a fruitless effort to get back inside the chicken pen. The turkey hen, who will soon join them, is remarkably agile; she can climb up the wire fence out to the goat pen but can’t get back into the chicken pen where the food and water are plentiful.
The fridge is being cleaned today and Barbara is home with a heavy cold. I rang Mrs K to wish her a happy 80th birthday, she hadn’t remembered telling me last year and was pleasantly surprised. Her son held a special celebration at his farm and today the Benedictine nuns have invited her to a special birthday morning tea in her honour. It’s a surprise and they sent word through the son to tell her it was for another neighbour.
We have had some excellent meals, usually cooked by Johnny at weekends. Last night’s Sunday dinner was a roast beef, Bordelaise sauce, snow peas, sautéed cauliflower and zucchini with an enormous dessert selection of orange cake, chocolate and almond cake and stewed mulberries with cream and ice cream.
Karen, who was working at the Sailing Club, missed Friday night’s dinner of smoked cod which was poached and served in a light cheese sauce with rice, broccoli and snow peas.
The snow peas have been an excellent addition to our vegetables this season, growing tall and bushy with many pickings. They are by no means finished, in fact, I think mum has some young creepers beginning to flower and the broccoli has been very satisfying despite the warmer weather.
Food, the preparation and enjoyment of it, plays a major role in our family; it is the one time the family gathers together and everyone shares their stories of the day. Sometimes we play games around the dinner table and Johnny will quiz us, on capital cities or general knowledge questions – it can get quite raucous.
- This journal entry is part of the My Mother’s Voice – Journal Series and based on the journals of my mother.
- These posts are meant to be read in sequence and the Preamble post marks the beginning of the journal series. Refer to Archived on the Home page and scroll through to the bottom.