We are at camp. Most of the family are swimming in the creek while I sit at the campsite watching the kettle of water I just placed onto the fire. Breakfast was at 6:30 am and Johnny and Gareth cooked an enormous meal of porridge, fried slices of canned ham, baked beans and fried rice; our typical camping food. For lunch, we shall have canned fish, spam, processed cheese and bread or biscuits. Last night for dinner we ate “hearty beef soup”, corned meat with fried onions, corn and beans. There was no pudding this time; I refused to buy the yucky instant puddings sold in supermarkets. Why does all this canned, freeze-dried and processed cheese taste so good when we are camping? Apart from baked beans and canned fish at home, the family would never eat the food they eat at camp.
We haven’t camped for at least two years and are thirty or forty miles north of Emu Park, not a serious camp by any means. There are miles of wild and empty beaches, mostly Army Reserve land, with great fishing. We used set off in the early morning in our trusty four-wheel drive Rover and spent leisurely days eating oysters off the rocks and many hours trying to catch fish. Marcello was the only one who had the patience for fishing. Occasionally we would find the odd treasure here and there, much to the delight of the children: rusty anchors, blue and green glass floats encased in heavy macrame mesh, Taiwanese oil jars and a few beautiful shells.
16 Dec 1981
This week I shall get on top of the mildew in the bathroom and mend the fences and coops. On Thursday we have planned a trip to Rockhampton where the family will swim, rummage around the shops, have lunch in the park, spend a few hours at the library, swim again and return home.
In the garden, the banana trees need attention, as do the okra and bean plants. I will have to plant more okra and beans and make sure that the lawns are mowed; everything grows so fast in summer.
I must finish Gellner’s Legitimation of Belief and press on with my studies of Pascal and Functions, however, that will be after I make mango pickle.